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- About Bookbinding - |
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Bookbinding For AmateursThe Various Tools and Appliances Required and Instructions for Their Effective Use by W.J.E. Crane 1888Colors for Marbling Part 3 |
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Carrageen or Irish Moss -This is sometimes used, but can be dispensed with altogether. It is not a necessary thing: we simply mention it because it is made use of by a few. When used, it should be well picked (the white being the best) and washed; then set to simmer in a gentle heat for an hour or two, and strain through your fine hair sieve. It will then be ready for use, but will require a proportion of the solution of gum tragacanth, or you will not be able to do much with it. Flea Seed -This is an article but little known, except to those who have occasion to use it. It is a small, brown, hard seed, in size, shape, and color closely resembling the annoying little insect whose name it bears. It produces a very strong and powerful mucilage, far stronger than that which can be obtained from linseed; and what enhances its value is, that it does not so soon lose its strength, or turn to water, but will keep several days. It is a great assistant, mixed with gum, in the making of French and Spanish marbles; but is worse than useless for Nonpareils and Drawn Patterns. To prepare it, Put ¼ lb. of the seed into a pan, pour upon it a gallon of boiling water, keep it well stirred for ten minutes, and let it stand for half an hour; then stir it again for ten minutes more, and in another half hour add another gallon of boiling water, stirring it, as before, at intervals for one hour after which, let it remain, and the seed will settle at the bottom of the pan. When cold, pour off the top for use, and the seed will bear more boiling water, though not so much as at first, Sometimes the seed will yield a third extract, but this you must determine by your own judgment, as the seed. When exhausted, will lose its viscid property, and must then be thrown away. Do not stir up your seed after it has cooled, or it will never settle until again heated, or having more boiling water added to it. Ox Gall -The surest way of obtaining this article genuine is to procure it in the bladder as it is taken from the animal, if you are acquainted with any butcher upon whom you can depend, for you must ascertain that the bag or bladder has never been broken. As we have been deceived ourselves in this way, we here expose the manner of the fraud. We had for some time been supplied with galls from a slaughter-house: but, finding that, notwithstanding they were brought in the bladder, the gall itself was very weak, we set to work to find out the cause, and discovered that the man who brought them procured one or two good galls and two or three empty gall bladders, the gall for which had been emptied out and sold to some one else; and, mixing the contents of the full ones with a quantity of water, he refilled the whole lot, carefully tying them up with a fine string, and selling them for the proper article. The gall from some animals is very thick, but will after keeping for some time, get thin without at all losing its properties in fact, gall is all the better for being kept, and is none the worse for stinking. Water -Soft, or rain water, when it can be procured, is the best adapted for all the preparations in marbling. |
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