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Bookbinding For Amateurs

The Various Tools and Appliances Required and Instructions for Their Effective Use by W.J.E. Crane 1888

Half Binding

 

Half binding -The same general directions as given for whole binding are applicable to half-binding. The corners are put on first, and afterwards the backs. With calf, the corners are first rolled up in the backs, flesh side out, tied tightly round with a strip of paring, and thrown into a pail of water. When they are sufficiently soaked, the water is squeezed out, and

Cutting out Corners

they are then untied and smoothed out well with the hands on a flat board, ready for pasting. The shape of the corners is shown in Fig. 113. As mentioned in the covering of whole bound books, great care should be given to turning in the corners neatly. The corner should be put on slightly aside, so that when the side of it is turned over, there is a slight double of the leather at the extreme point, as at A, Fig. 114. Now when the .top fold, B, is turned down, it is easy to see that the corner at the extreme angle will be a double or fold of the pared leather instead of a raw edge, and, therefore, much more durable.

Turning in Corner

All calf books, whether whole or half bound, will require a small piece of morocco leather affixed to the back, to receive the lettering. The calf itself, when properly prepared, will form a surface sufficiently good to receive, and retain, a fairly perfect

Marking Off

impression, in gold, of the ordinary ornamental finishing tools; but good impressions of the letters cannot be depended upon especially if small. When the back of the book is provided with five bands, the lettering generally occupies the space from the first to the second, as in Fig. 115 at A. Occasionally there is a subsidiary lettering of the volumes, author's name, &C. This is sometimes placed on the single space just spoken of, sometimes on the space between the second and third band, as at B (Fig. 115), or more frequently between the fourth and fifth, as at C. Where the back is not provided with bands, the space should be divided off by the compasses, and the places where the bands would be, and where the fillet will be worked across, should be well and distinctly creased with the edge of a sharp folder, so as to leave a clearly perceptible channel. A single mark should be also made at the head, and a double one at the tail, as at Fig. 115.

 
 
 

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