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- About Bookbinding - |
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Bookbinding For AmateursThe Various Tools and Appliances Required and Instructions for Their Effective Use by W.J.E. Crane 1888Whole Bound Finishing |
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In whole-bound works a roll of sufficient breadth is generally run along the edges of the boards and the inside of the squares. This may be done by taking the gold upon the roll as usual and holding the volume on the work-bench firmly with the left hand. It is, however, generally best, especially if the volume be large, to screw it up in boards, either in the finishing-press or the laying-press, according to size. The boards are" used to prevent the back being injured. When the end-papers have
a broad leather joint, which is to be finished, it is best to lay on gold over all the space, with the tip or cotton, and then work the ornaments as desired. It is upon the sides of whole-bound books that the competent finisher usually finds the best scope for his talent and can show his taste and skill. Where the ornamentation is confined to a simple roll worked round the side, a line made with the folder will be sufficient guide, and the gold can be taken upon the roll and worked direct. But when the pattern is large and complicated. and with much detail, it will be well to work all the tools upon the side before glairing, and apply the gold subsequently. The gold may be laid on one side only, and that side be finished first, and the book be screwed up in the laying press. Or, still better, the book may be placed between a couple of firm billets of wood resting steadily on the work-bench (Fig. 144); and thus the gold may be laid on both boards. The whole of the boards may be glaired over with the sponge, or the whole be. first worked, and the impressions only glaired with the brush. To gild silk or velvet, it is necessary, owing to their delicate character, to adopt a different procedure to that used with leather. Wet glaire would, of course, permanently stain them, and therefore the whites of eggs are carefully dried, and brought to a very fine powder; this is placed in a small bottle, with a piece of fine muslin tied over the mouth, and can then be shaken and powdered over the place desired. On this powder the gold is applied, and the tools worked. Many modern bookbinders prefer powdered gum sandarach to the egg albumen. As there is no moisture in silk, the finisher must not lay on so much gold at one time as he would on calf or morocco. We will now give an example of a side finished in gold. We cannot give more than one, owing to the space which such illustrations would take up. The principle, however, is in all cases the same, and the operator, if possessed of a little good taste and self-reliance, should have no difficulty in so combining a small collection of suitable tools as to make plenty of effective designs for himself.
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| Whole Bound Finishing Part 2> | |||||||
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